Concepedia

R. B. Kshirsagar

RB

Statistics

Publications

4

Citations

54

H-Index

4

Active since

2013

Affiliations

Marathwada Agricultural University(Current)

R. B. Kshirsagar is an author at Marathwada Agricultural University specializing in food science, agriculture, and cereal science.

Publications per year

2013–2023

4

Publications

4

Functional properties of selected composite gluten-free pseudocereals flour

A. Poshadri, H.W. Deshpande, G. M. Machewad et al. · Food and Humanity · 2023 · 23 citations

, , +14

Studies on Physico-Chemical Characteristics of Buckwheat and Its Exploration in Bread as Functional Food

Ganesh Janardhan Bhavsar, A. R. Sawate, R. B. Kshirsagar et al. · 2013 · 11 citations

, , +12

Utilization of orange (Citrus sinesis) peel powder as a source of dietary fibre and its effect on the cake quality attributes

M.A. ZAKER, A. R. Sawate, B. M. Patil et al. · INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES · 2017 · 10 citations · Full text

, , +17

Effect of orange peel powder incorporation on physical, nutritional and sensorial quality of biscuits

M.A. ZAKER, A.R. SAWATE, B.M. PATIL et al. · FOOD SCIENCE RESEARCH JOURNAL · 2017 · 10 citations

, , +15

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