Doudjo Soro

Crossflow microfiltration for the cold stabilization of roselle (Hibiscus sabdariffa L.) extract

Mady Cissé, Fabrice Vaillant, Doudjo Soro et al. · Journal of Food Engineering · 2011 · 36 citations

Filtration, Engineering, Environmental Engineering +7

Phenolic compounds characterisation and antioxidant activity of black plum (Vitex doniana) fruit pulp and peel from Côte d’Ivoire

Koba Fatou Traore, Kisselmina Youssouf Kone, Amédée Pascal Ahi et al. · Journal of Food Measurement & Characterization · 2020 · 24 citations · Full text

Vitex Doniana, Fruit Pulp, Black Plum +4

Effects of onion bulb processing conditions on drying characteristics, physicochemical and functional properties profile of onion ( <i>Allium cepa</i> L.) powder

Bio Sigui Bruno Bamba, Ayemene Cedrick Ardin KOMENAN, Kan Kouassi Parfait Kouassi et al. · Journal of Food Science · 2020 · 20 citations

Influence De La Fermentation Sur Les Caracteristiques Physicochimiques Et Sensorielles De La Farine Composite A Base De Banane Plantain Et D’amande De Cajou

Ibrahim Fofana, Doudjo Soro, Mohamed Anderson Yeo et al. · European Scientific Journal ESJ · 2017 · 18 citations · Full text

Food Chemistry, Nutrition, Cashew Kernels +12

Effect of light spectrum on growth, development, and mineral contents of okra (<i>Abelmoschus esculentus</i> L.)

Banah Florent Degni, Cissé Théodore Haba, Wilfried G. Dibi et al. · Open Agriculture · 2021 · 18 citations · Full text

Biology, Light Regulation, Engineering +13