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Mohamed Anderson Yeo

MA

1

Publications

18

Citations

1

H-Index

2017

Active since

Affiliations

Université Nangui Abrogoua(Current)

Mohamed Anderson Yeo is an author at Université Nangui Abrogoua specializing in food fermentation, agricultural economics, and food chemistry.

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Publications per year

2017–2017

1

Publications

1

Influence De La Fermentation Sur Les Caracteristiques Physicochimiques Et Sensorielles De La Farine Composite A Base De Banane Plantain Et D’amande De Cajou

Ibrahim Fofana, Doudjo Soro, Mohamed Anderson Yeo et al. · European Scientific Journal ESJ · 2017 · 18 citations · Full text

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