Yoon-Hyuk Chang

The physicochemical and sensory properties of milk supplemented with ascorbic acid‐soluble nano‐chitosan during storage

Mi Hwa Seo, Yoon-Hyuk Chang, Seong Lee et al. · International Journal of Dairy Technology · 2010 · 34 citations

Nutrition, Food Analysis, Food Chemistry +16

Physicochemical and Microbial Properties of Korean Traditional Rice Wine, Makgeolli, Supplemented with Cucumber during Fermentation

Sang-Yun Kim, Eunkyung Kim, Seongjun Yoon et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 32 citations

Food Chemistry, Kinesiology, Food Fermentation +13

Physicochemical Properties of Reconstituted Milk Made from Freeze-dried Milk Powder or Spray-dried Milk Powder

Song-Hee Kim, Yoon-Hyuk Chang, Hae‐Soo Kwak · Korean Journal for Food Science of Animal Resources · 2010 · 14 citations · Full text

Optimization of Microencapsulation of Inonotus obliquus Extract Powder by Response Surface Methodology and Its Application into Milk

Sung‐Il Ahn, Yoon-Hyuk Chang, Hea-Soo Kwak · Korean Journal for Food Science of Animal Resources · 2010 · 11 citations · Full text

Flow Behavior of Korean Honey

Chion Kim, Yoon-Hyuk Chang, Byoungseung Yoo · Food Science and Biotechnology · 2003 · 11 citations

Korean Honey, Fluid Mechanics, Liquid-liquid Flow +1