Concepedia

Chion Kim

CK

Statistics

Publications

4

Citations

178

H-Index

4

Active since

2003

Affiliations

Dongguk University(Current)

Chion Kim is an author at Dongguk University specializing in rheology, food engineering, and food processing.

Top concepts

RheologyHealthEngineeringFood ChemistryFood ProcessingFood TechnologySeed ProcessingFood EngineeringFluid DynamicsIn Vitro Fermentation

Publications per year

2003–2006

4

Publications

4

Steady and Dynamic Shear Rheology of Rice Starch-Galactomannan Mixtures

Dongryel Yoo, Chion Kim, Byoungseung Yoo · Starch - Stärke · 2005 · 91 citations

Food Chemistry, Dynamic Shear Rheology, Rheological Measurement +15

Dynamic Rheology of Rice Starch‐Galactomannan Mixtures in the Aging Process

Chion Kim, Sam‐Pin Lee, Byoungseung Yoo · Starch - Stärke · 2006 · 66 citations

Food Chemistry, Locust Bean Gum, Engineering +11

Flow Behavior of Korean Honey

Chion Kim, Yoon-Hyuk Chang, Byoungseung Yoo · Food Science and Biotechnology · 2003 · 11 citations

Korean Honey, Fluid Mechanics, Liquid-liquid Flow +1

Rheological Properties of Mustard Suspensions

Chion Kim, Byoungseung Yoo · Food Science and Biotechnology · 2004 · 10 citations

Rheological Measurement, Rheological Property, Rheology +2

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