Sam‐Pin Lee

In Vitro Antioxidant and Anti-Inflammatory Activities of Protocatechualdehyde Isolated from Phellinus gilvus

Zhiqiang Chang, Elias Gebru, Sam‐Pin Lee et al. · Journal of Nutritional Science and Vitaminology · 2011 · 69 citations · Full text

Life Sciences, Biochemistry, Botany +16

Dynamic Rheology of Rice Starch‐Galactomannan Mixtures in the Aging Process

Chion Kim, Sam‐Pin Lee, Byoungseung Yoo · Starch - Stärke · 2006 · 67 citations

Agriculture, Food Science, Food Engineering +13

Selection of Lactobacillus sp. PSC101 that produces active dietary enzymes such as amylase, lipase, phytase and protease in pigs

Eun Young Kim, Young-Hoan Kim, Man Hee Rhee et al. · The Journal of General and Applied Microbiology · 2007 · 64 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Antioxidant and α-Glucosidase Inhibitory Effect of Tartary Buckwheat Extract Obtained by the Treatment of Different Solvents and Enzymes

Ji‐Eun Kim, Sung-Il Joo, Ji‐Hyun Seo et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 61 citations

Life Sciences, Biochemistry, Food Science +14

Modification of Sugar Composition in Strawberry Fruit by Antisense Suppression of an ADP-glucose Pyrophosphorylase

Jung-Il Park, Young‐Koung Lee, Wonil Chung et al. · Molecular Breeding · 2006 · 54 citations

Agriculture, Biochemistry, Plant Sciences +17