Sam‐Pin Lee

Dynamic Rheology of Rice Starch‐Galactomannan Mixtures in the Aging Process

Chion Kim, Sam‐Pin Lee, Byoungseung Yoo · Starch - Stärke · 2006 · 66 citations

Food Chemistry, Locust Bean Gum, Engineering +11

In Vitro Antioxidant and Anti-Inflammatory Activities of Protocatechualdehyde Isolated from Phellinus gilvus

Zhiqiang Chang, Elias Gebru, Sam‐Pin Lee et al. · Journal of Nutritional Science and Vitaminology · 2011 · 65 citations · Full text

Inflammation, Vitro Antioxidant, Medicinal Chemistry +15

Antioxidant and α-Glucosidase Inhibitory Effect of Tartary Buckwheat Extract Obtained by the Treatment of Different Solvents and Enzymes

Ji‐Eun Kim, Ji‐Hyun Seo, Sam‐Pin Lee · Journal of the Korean Society of Food Science and Nutrition · 2009 · 61 citations

Food Chemistry, 값이 각각 34.0㎍/Ml, Tartary Buckwheat Extract +15

Selection of Lactobacillus sp. PSC101 that produces active dietary enzymes such as amylase, lipase, phytase and protease in pigs

Eun Young Kim, Young-Hoan Kim, Man Hee Rhee et al. · The Journal of General and Applied Microbiology · 2007 · 61 citations · Full text

Engineering, Bacteriology, Probiotics +16

Production of Fibrinolytic Enzyme from Soybean Grits Fermented by <i>Bacillus firmus</i> NA-1

Ji‐Hyun Seo, Sam‐Pin Lee · Journal of Medicinal Food · 2004 · 54 citations