Concepedia

Seongjun Yoon

SY

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Publications

2

Citations

73

H-Index

2

Active since

2009

Affiliations

Dankook University(Current)

Seongjun Yoon is an author at Dankook University specializing in logistic analysis, food quality, and food fermentation.

Top concepts

Publications per year

2009–2011

2

Publications

2

Quality Characteristics of Sponge Cake with Black Garlic Powder Added

Jeong-sug Lee, Yu-Bin Seong, Bo‐Young Jeong et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 41 citations

, , +4

Physicochemical and Microbial Properties of Korean Traditional Rice Wine, Makgeolli, Supplemented with Cucumber during Fermentation

Sang-Yun Kim, Eunkyung Kim, Seongjun Yoon et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 32 citations

, , +13

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