M.W. Byun

Quality properties of pork sausage prepared with water-soluble chitosan oligomer

Cheorun Jo, J.W Lee, K.H Lee et al. · Meat Science · 2001 · 131 citations

Agriculture, Food Science, Food Engineering +15

Studies on the development of functional powder from citrus peel

Hyojeung Kang, S.P. Chawla, Cheorun Jo et al. · Bioresource Technology · 2005 · 93 citations

Agriculture, Food Science, Materials Science +14

Reduction of Carcinogenic N‐Nitrosamines and Residual Nitrite in Model System Sausage by Irradiation

Heejae Ahn, Je Hyeong Kim, Cheorun Jo et al. · Journal of Food Science · 2002 · 83 citations

Agriculture, Food Science, Toxicology +17

Packaging and irradiation effect on lipid oxidation, color, residual nitrite content, and nitrosamine formation in cooked pork sausage

Cheorun Jo, Hyun Joo Ahn, Jun‐Ho Son et al. · Food Control · 2002 · 78 citations

Agriculture, Biochemistry, Food Science +17

Pasting characteristics and in vitro digestibility of γ-irradiated RS4 waxy maize starches

Hyun Jung Chung, S.-Y. Lee, J.-H. Kim et al. · Journal of Cereal Science · 2010 · 47 citations

Agriculture, Food Science, Cereal Science +11