J.W Lee

Quality properties of pork sausage prepared with water-soluble chitosan oligomer

Cheorun Jo, J.W Lee, K.H Lee et al. · Meat Science · 2001 · 131 citations

Agriculture, Food Science, Food Engineering +15

Packaging and irradiation effect on lipid oxidation, color, residual nitrite content, and nitrosamine formation in cooked pork sausage

Cheorun Jo, Hyun Joo Ahn, Jun‐Ho Son et al. · Food Control · 2002 · 78 citations

Agriculture, Biochemistry, Food Science +17

Multi-layer coating of silicon carbide and pyrolytic carbon on UO2 pellets by a combustion reaction

B.G Kim, Yong Choi, J.W Lee et al. · Journal of Nuclear Materials · 2000 · 57 citations

Engineering, Materials Engineering, Materials Science +14

Quality properties of sausage made with gamma-irradiated natural pork and lamb casing

M.W. Byun, J.W Lee, Cheorun Jo et al. · Meat Science · 2001 · 39 citations

Agriculture, Animal Sciences, Food Science +16

Hydride formation by high temperature cathodic hydrogen charging method and its effect on the corrosion behavior of Zircaloy-4 tubes in acid solution

Young Chul Choi, J.W Lee, Y.W Lee et al. · Journal of Nuclear Materials · 1998 · 25 citations

Natural Sciences, Materials Engineering, Materials Science +15