Statistics
Publications
2
Citations
192
H-Index
2
Active since
2001
Affiliations
K.H Lee is an author at Korea Atomic Energy Research Institute specializing in agriculture, food science, and food processing.
Publications per year
2001–2001
2
2
Quality properties of pork sausage prepared with water-soluble chitosan oligomer
Cheorun Jo, J.W Lee, K.H Lee et al. · Meat Science · 2001 · 131 citations
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