Heejae Ahn

Reduction of Carcinogenic N‐Nitrosamines and Residual Nitrite in Model System Sausage by Irradiation

Heejae Ahn, Je Hyeong Kim, Cheorun Jo et al. · Journal of Food Science · 2002 · 82 citations

Residual Nitrite, Food Packaging, High Dose Irradiation +13

Irradiation Effects on Biogenic Amines in Korean Fermented Soybean Paste During Fermentation

Jong Hyuk Kim, Heejae Ahn, Do Hoon Kim et al. · Journal of Food Science · 2003 · 62 citations

Food Contaminant, Irradiation Effects, Food Chemistry +18

Application of Gamma Irradiation on Breakdown of Hazardous Volatile N‐Nitrosamines

Heejae Ahn, Hong‐Sun Yook, Moon‐Soo Rhee et al. · Journal of Food Science · 2002 · 45 citations

Engineering, Radiation Physics, Radioactive Contamination +18

Quality attributes of low salt Changran Jeotkal (aged and seasoned intestine of Alaska pollock, Theragra chalcogramma) developed using gamma irradiation

Cheorun Jo, W.D Lee, D.H Kim et al. · Food Control · 2003 · 29 citations

Engineering, Environmental Engineering, Aquaculture +4

Production of Low Salted and Fermented Shrimp by Irradiation

K.H. Lee, Heejae Ahn, Cheorun Jo et al. · Journal of Food Science · 2002 · 26 citations

Salt Concentration, Engineering, Fermented Shrimp +16