Concepedia
Statistics
Publications
4
Citations
183
H-Index
Active since
2006
Affiliations
Norwegian Veterinary Institute(Current)
Nofima
Stranda Prolog (Norway)
NORCE Research AS
Fafo Foundation
Mohamed K. Omer is an author at Norwegian Veterinary Institute specializing in meat science, microbiology, and animal science.
Top concepts
Meat ScienceMicrobiologyHealthFood SafetyAnimal ScienceAgricultural EconomicsMedicineEducationMycotoxinsFood Quality
Publications per year
2006–2014
Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility
Dereje T. Asefa, Cathrine Finne Kure, Ragnhild O. Gjerde et al. · International Journal of Food Microbiology · 2010 · 75 citations
Mold Control, Fungal Growth Pattern, Meat Packaging +7
A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes
Dereje T. Asefa, Cathrine Finne Kure, Ragnhild O. Gjerde et al. · Food Control · 2010 · 49 citations
Meat Packaging, Haccp Plan, Mycotoxin Formation +11
A case–control study of scrapie Nor98 in Norwegian sheep flocks
Petter Hopp, Mohamed K. Omer, Berit Tafjord Heier · Journal of General Virology · 2006 · 40 citations
Scrapie Nor98 Differs, Scrapie Prion Protein, Animal Science +12
Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat
Mohamed K. Omer, Sigrun J. Hauge, Øyvin Østensvik et al. · International Journal of Food Microbiology · 2014 · 19 citations
Sheep Meat, Microbial Hazard, Microbial Contamination +7
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