Concepedia

Publication | Closed Access

Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat

DOI

19

Citations

22

References

2014

Year

Mohamed K. Omer, Sigrun J. Hauge, Øyvin Østensvik, Birgitte Moen, Ole Alvseike, Ole-Johan Røtterud, Miguel Prieto Maradona, Sissel Dommersnes, Ole H. Nesteng, Truls Nesbakken
International Journal of Food Microbiology

References

YearCitations

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