Concepedia
Statistics
Publications
7
Citations
235
H-Index
Active since
2014
Affiliations
Clemson University(Current)
Jilin University
Shenzhen University
Dalian Polytechnic University
Shuailing Yang is an author at Clemson University specializing in biochemistry, food science, and protein biochemistry.
Publications per year
2014–2023
Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by LF-NMR
Songyi Lin, Shuailing Yang, Xing‐Fang Li et al. · Food Chemistry · 2015 · 118 citations
Natural Sciences, Biochemistry, Biophysics +13
Analysis of DPPH inhibition and structure change of corn peptides treated by pulsed electric field technology
Ke Wang, Ying Wang, Songyi Lin et al. · Journal of Food Science and Technology · 2014 · 33 citations · Full text
Agriculture, Biochemistry, Food Science +5
Water Dynamics in Egg White Peptide, Asp-His-Thr-Lys-Glu, Powder Monitored by Dynamic Vapor Sorption and LF-NMR
Shuailing Yang, Xuye Liu, Yan Jin et al. · Journal of Agricultural and Food Chemistry · 2016 · 27 citations
Natural Sciences, Biochemistry, Food Science +17
Microalgae as a Sustainable Protein Source: Key Issues Related to Their Production, Application, and the Way Forward
Shuailing Yang, Hui Xu, Jie‐Hua Chen et al. · Food and Bioprocess Technology · 2023 · 22 citations
Life Sciences, Biochemistry, Biotechnology +17
Moisture‐Absorption and Water Dynamics in the Powder of Egg Albumen Peptide, Met‐Pro‐Asp‐Ala‐His‐Leu
Shuailing Yang, Xuye Liu, Mingdi Zhang et al. · Journal of Food Science · 2016 · 14 citations
Agriculture, Biochemistry, Food Science +17
1–5 of 7