Concepedia

Xuye Liu

XL

Statistics

Publications

3

Citations

74

H-Index

3

Active since

2014

Affiliations

Clemson University(Current)

Jilin University

Xuye Liu is an author at Clemson University specializing in biochemistry, food science, and protein biochemistry.

Publications per year

2014–2016

3

Publications

3

Analysis of DPPH inhibition and structure change of corn peptides treated by pulsed electric field technology

Ke Wang, Ying Wang, Songyi Lin et al. · Journal of Food Science and Technology · 2014 · 33 citations · Full text

, , +5

Water Dynamics in Egg White Peptide, Asp-His-Thr-Lys-Glu, Powder Monitored by Dynamic Vapor Sorption and LF-NMR

Shuailing Yang, Xuye Liu, Yan Jin et al. · Journal of Agricultural and Food Chemistry · 2016 · 27 citations

, , +17

Moisture‐Absorption and Water Dynamics in the Powder of Egg Albumen Peptide, Met‐Pro‐Asp‐Ala‐His‐Leu

Shuailing Yang, Xuye Liu, Mingdi Zhang et al. · Journal of Food Science · 2016 · 14 citations

, , +17

1–3 of 3