Concepedia
Statistics
Publications
16
Citations
703
H-Index
14
Active since
1994
Affiliations
China Agricultural University(Current)
North Carolina Agricultural and Technical State University
Institute of Pharmacology
National Institutes for Food and Drug Control
Beijing Technology and Business University
Haiying Yang is an author at China Agricultural University specializing in toxicology, food chemistry, and agriculture.
Publications per year
1994–2021
Anti-proliferative and anti-tumour effect of active components in donkey milk on A549 human lung cancer cells
Xueying Mao, Junnan Gu, Yan Sun et al. · International Dairy Journal · 2009 · 120 citations
Medicine, Cancer Biology, Oncology +9
A comparative study of aroma‐active compounds between dark and milk chocolate: relationship to sensory perception
Jianbin Liu, Mengya Liu, Congcong He et al. · Journal of the Science of Food and Agriculture · 2014 · 83 citations
Agriculture, Food Science, Food Analysis +16
Oral administration of live Bifidobacterium substrains isolated from healthy centenarians enhanced immune function in BALB/c mice
Haiying Yang, Songling Liu, Salam A. Ibrahim et al. · Nutrition Research · 2009 · 70 citations
Life Sciences, Immunology, Microbiology +17
Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion
Tao Bao, Ye Wang, Yuting Li et al. · Journal of Zhejiang University SCIENCE B · 2016 · 59 citations · Full text
Agriculture, Food Science, Plant Sciences +12
Characterization and comparison of key aroma-active compounds of cocoa liquors from five different areas
Mengya Liu, Jianbin Liu, Congcong He et al. · International Journal of Food Properties · 2016 · 54 citations · Full text
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