Yehia S. El-Atawy

Intrinsic viscosity and molecular weight of pectin components

Marshall L. Fishman, David Gillespie, Scott M. Sondney et al. · Carbohydrate Research · 1991 · 51 citations

Agriculture, Chemistry, Food Science +16

Inhibition of Enzymatic Browning in Fresh Fruit and Vegetable Juices by Soluble and Insoluble Forms of β-Cyclodextrin Alone or in Combination with Phosphates

Kevin B. Hicks, Rebecca M. Haines, Cindy B. S. Tong et al. · Journal of Agricultural and Food Chemistry · 1996 · 39 citations

Agriculture, Biochemistry, Food Science +15

Component and global average radii of gyration of pectins from various sources

Marshall L. Fishman, Yehia S. El-Atawy, Scott M. Sondey et al. · Carbohydrate Polymers · 1991 · 24 citations

Natural Sciences, Biophysics, Physical Chemistry +6

Effect of Emulsifying Agents on Inhibition of Enzymatic Browning in Apple Juice by Ascorbyl Palmitate, Laurate and Decanoate

Gerald M. Sapers, Yehia S. El-Atawy, Kevin B. Hicks et al. · Journal of Food Science · 1989 · 19 citations

Agriculture, Food Science, Food Chemistry +16