Rebecca M. Haines

Inhibition of Enzymatic Browning in Fresh Fruit and Vegetable Juices by Soluble and Insoluble Forms of β-Cyclodextrin Alone or in Combination with Phosphates

Kevin G. Hicks, Rebecca M. Haines, Cindy B. S. Tong et al. · Journal of Agricultural and Food Chemistry · 1996 · 39 citations

Engineering, Food Analysis, Food Preservation +16

Separation of lactose, lactobionic acid and lactobionolactone by high-performance liquid chromatography

Peter J. Simms, Kevin G. Hicks, Rebecca M. Haines et al. · Journal of Chromatography A · 1994 · 36 citations

Food Chemistry, Engineering, Lactobionic Acid +12

High-performance liquid chromatography of neutral oligosaccharides on a β-cyclodextrin bonded phase column

Peter J. Simms, Rebecca M. Haines, Kevin G. Hicks · Journal of Chromatography A · 1993 · 28 citations

Engineering, Neutral Oligosaccharides, Analytical Chemistry +5

Oxalic Acid in Commercial Pectins Inhibits Browning of Raw Apple Juice

Cindy B. S. Tong, Kevin G. Hicks, Stanley F. Osman et al. · Journal of Agricultural and Food Chemistry · 1995 · 14 citations

Engineering, Food Analysis, Altmetric Attention Score +20

Analytical and preparative HPLC of carbohydrates: inositols and oligosaccharides derived from cellulose and pectin

Kevin G. Hicks, Arland T. Hotchkiss, Ken Sasaki et al. · Carbohydrate Polymers · 1994 · 13 citations

Preparative Hplc, Biochemistry, Bioanalysis +8