David Gillespie

Changes in the Physico-chemical Properties of Peach Fruit Pectin during On-tree Ripening and Storage

Branka Levaj, David Gillespie, R. Scorza · Journal of the American Society for Horticultural Science · 1993 · 65 citations · Full text

Biology, Food Chemistry, Peach Fruit Pectin +15

Characterization of high molecular weight polyethylenes using high temperature asymmetrical flow field-flow fractionation with on-line infrared, light scattering, and viscometry detection

Edwin P. C. Mes, Hubert de Jonge, Thorsten Klein et al. · Journal of Chromatography A · 2007 · 63 citations

Materials Science, Polymer Material, Engineering +9

New approaches using MW-sensitive detectors in GPC–TREF for polyolefin characterization

Wallace W. Yau, David Gillespie · Polymer · 2001 · 60 citations

Optical Properties, Spectroscopy, Mw-sensitive Detectors +2

Intrinsic viscosity and molecular weight of pectin components

Marshall L. Fishman, David Gillespie, Scott M. Sondney et al. · Carbohydrate Research · 1991 · 51 citations

Food Chemistry, Intrinsic Viscosity, Rheology +3

Macromolecular components of tomato fruit pectin

Marshall L. Fishman, Kenneth C. Gross, David Gillespie et al. · Archives of Biochemistry and Biophysics · 1989 · 50 citations

Biosynthesis, Biochemistry, Glycobiology +3