Concepedia

C. Nicolosi Asmundo

CN

Statistics

Publications

4

Citations

134

H-Index

4

Active since

1996

Affiliations

University of Catania(Current)

C. Nicolosi Asmundo is an author at University of Catania specializing in agriculture, food science, and food analysis.

Publications per year

1996–2007

4

Publications

4

Role of Hydroxycinnamic Acids and Vinylphenols in the Flavor Alteration of Blood Orange Juices

Biagio Fallico, Maria Carmela Lanza, Emanuele Maccarone et al. · Journal of Agricultural and Food Chemistry · 1996 · 75 citations

Agriculture, Food Science, Food Analysis +15

Influence of Saccharomyces uvarum on Volatile Acidity, Aromatic and Sensory Profile of Malvasia delle Lipari Wine

Giuseppe Muratore, C. Nicolosi Asmundo, Carmela Maria Lanza et al. · University of Zagreb University Computing Centre (SRCE) · 2007 · 28 citations · Full text

Agriculture, Enology, Food Science +17

Identification of the Odorants of Two Passito Wines by Gas Chromatography-Olfactometry and Sensory Analysis

Nicola Guarrera, Salvatore Campisi, C. Nicolosi Asmundo · American Journal of Enology and Viticulture · 2005 · 21 citations

Agriculture, Enology, Food Science +17

The influence of using different packaging on the quality decay kinetics of Cuccìa

Giuseppe Muratore, Carmela Maria Lanza, Antonietta Baiano et al. · Journal of Food Engineering · 2005 · 10 citations

Agriculture, Food Science, Food Analysis +13

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