Concepedia

Maria Carmela Lanza

MC

Statistics

Publications

2

Citations

87

H-Index

2

Active since

1996

Affiliations

Università degli Studi della Tuscia(Current)

Maria Carmela Lanza is an author at Università degli Studi della Tuscia specializing in food analysis, fruit quality evaluation, and fruit quality.

Publications per year

1996–2012

2

Publications

2

Role of Hydroxycinnamic Acids and Vinylphenols in the Flavor Alteration of Blood Orange Juices

Biagio Fallico, Maria Carmela Lanza, Emanuele Maccarone et al. · Journal of Agricultural and Food Chemistry · 1996 · 75 citations

, , +15

Assessment of quality‐assured Tarocco orange fruit sorting rules by combined physicochemical and sensory testing

Federico Pallottino, Paolo Menesatti, Maria Carmela Lanza et al. · Journal of the Science of Food and Agriculture · 2012 · 12 citations

, , +13

1–2 of 2