Carolina Muñoz‐González

Assessment of the effect of the non‐volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis

Juan José Rodríguez‐Bencomo, Carolina Muñoz‐González, Inmaculada Andújar‐Ortiz et al. · Journal of the Science of Food and Agriculture · 2011 · 105 citations

Understanding the Role of Saliva in Aroma Release from Wine by Using Static and Dynamic Headspace Conditions

Carolina Muñoz‐González, Gilles Féron, Élisabeth Guichard et al. · Journal of Agricultural and Food Chemistry · 2014 · 73 citations

Flavoromics, Chemical Composition, Food Analysis +21

Impact of the Nonvolatile Wine Matrix Composition on the <i>In Vivo</i> Aroma Release from Wines

Carolina Muñoz‐González, Pedro J. Martín‐Álvarez, M. Victoria Moreno‐Arribas et al. · Journal of Agricultural and Food Chemistry · 2013 · 67 citations · Full text

Food Chemistry, Volatile Compounds, Medicine +11

Ability of human oral microbiota to produce wine odorant aglycones from odourless grape glycosidic aroma precursors

Carolina Muñoz‐González, Carolina Cueva, María Ángeles Pozo‐Bayón et al. · Food Chemistry · 2015 · 58 citations

Food Fermentation, Quantitative Microbiology, Food Microbiology +5

Optimization of a HS-SPME-GC-MS Procedure for Beer Volatile Profiling Using Response Surface Methodology: Application to Follow Aroma Stability of Beers Under Different Storage Conditions

Juan José Rodríguez‐Bencomo, Carolina Muñoz‐González, Pedro J. Martín‐Álvarez et al. · Food Analytical Methods · 2012 · 42 citations

Food Chemistry, Engineering, Food Authentication +12