Concepedia

Xianfeng Zhong

XZ

4

Publications

76

Citations

4

H-Index

2016

Active since

Affiliations

Foshan University(Current)

State Key Laboratory of Food Science and Technology

Xianfeng Zhong is an author at Foshan University specializing in food fermentation, health sciences, and bioenergy.

ORCID

Top concepts

Publications per year

2016–2025

4

Publications

4

Proteomic analysis of ginsenoside Re attenuates hydrogen peroxide-induced oxidative stress in human umbilical vein endothelial cells

Guidong Huang, Xianfeng Zhong, Zeyuan Deng et al. · Food & Function · 2016 · 28 citations

Reducing higher alcohols by nitrogen compensation during fermentation of Chinese rice wine

Xianfeng Zhong, Ali Wang, Yubo Zhang et al. · Food Science and Biotechnology · 2019 · 23 citations · Full text

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Proteomic analysis of stachyose contribution to the growth of <i>Lactobacillus acidophilus</i> CICC22162

Xianfeng Zhong, Yubo Zhang, Guidong Huang et al. · Food & Function · 2018 · 15 citations

Gluten protein transformations during bread processing: Molecular and microstructural analysis

Tingting Hong, Dan Xu, Yamei Jin et al. · LWT · 2025 · 10 citations · Full text

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