Martinus J. R. Nout

Household production of sorghum beer in Benin: technological and socio‐economic aspects

Adéchola Pierre Polycarpe Kayodé, Joseph D. Hounhouigan, Martinus J. R. Nout et al. · International Journal of Consumer Studies · 2006 · 56 citations · Full text

Agriculture, Agricultural Economics, Agronomy +11

Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentation

Yann Eméric Madodé, Martinus J. R. Nout, Evert‐Jan Bakker et al. · LWT · 2013 · 39 citations · Full text

Agriculture, Agricultural Biotechnology, Food Science +11

Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba

Augustine Mpofu, Anita R. Linnemann, Martinus J. R. Nout et al. · International Journal of Food Microbiology · 2015 · 38 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa

Yéndouban Lamboni, Kristian Fog Nielsen, Anita R. Linnemann et al. · PLoS ONE · 2016 · 38 citations · Full text

Life Sciences, Biology, Microbiology +17

Yeasts preservation: alternatives for lyophilisation

Loveness K. Nyanga, Martinus J. R. Nout, Eddy J. Smid et al. · World Journal of Microbiology and Biotechnology · 2012 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17