Yann Eméric Madodé

Improving the nutritional quality of pulses via germination

Luiza Avezum, Éric Rondet, Christian Mestres et al. · Food Reviews International · 2022 · 75 citations · Full text

Nutrition, Scientific Research, Nutrient Bioavailability +12

Preparation, Consumption, and Nutritional Composition of West African Cowpea Dishes

Yann Eméric Madodé, Paul Houssou, Anita R. Linnemann et al. · Ecology of Food and Nutrition · 2011 · 57 citations · Full text

Exploratory and multidisciplinary survey of the cowpea network in the Tolon-Kumbungu district of Ghana: a food sovereignty perspective.

Wilhemina Quaye, Kwadwo Adofo, Yann Eméric Madodé et al. · African Journal of Agricultural Research · 2009 · 39 citations · Full text

Nutrition, Agricultural Economics, Education +20

Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentation

Yann Eméric Madodé, Martinus J. R. Nout, Evert‐Jan Bakker et al. · LWT · 2013 · 38 citations · Full text

Nutrition, Biomanufacturing, Food Fermentation +8

Nutritional and Anti-Nutrient Composition of Three Kola Nuts (<i> Cola nitida, Cola acuminata </i> and <i> Garcinia kola </i>) Produced in Benin

Durand Dah-Nouvlessounon, Adolphe Adjanohoun, Haziz Sina et al. · Food and Nutrition Sciences · 2015 · 26 citations · Full text

Nutrition, Food Analysis, Nutritive Value +17