Durand Dah-Nouvlessounon

Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of Morinda lucida and Momordica charantia Leaves from Benin

Michaelle Chokki, Mihaela Cudălbeanu, Cheikna Zongo et al. · Foods · 2020 · 82 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Phytochemical Analysis and Biological Activities of<i>Cola nitida</i>Bark

Durand Dah-Nouvlessounon, Hubert Adoukonou‐Sagbadja, Diarrassouba Nafan et al. · Biochemistry Research International · 2015 · 49 citations · Full text

Agriculture, Microbiology, Food Analysis +12

Exploring New Antioxidant and Mineral Compounds from Nymphaea alba Wild-Grown in Danube Delta Biosphere

Mihaela Cudălbeanu, Ioana Otilia Ghinea, Bianca Furdui et al. · Molecules · 2018 · 45 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Nutritional and Anti-Nutrient Composition of Three Kola Nuts (&amp;lt;i&amp;gt; Cola nitida, Cola acuminata &amp;lt;/i&amp;gt; and &amp;lt;i&amp;gt; Garcinia kola &amp;lt;/i&amp;gt;) Produced in Benin

Durand Dah-Nouvlessounon, Adolphe Adjanohoun, Haziz Sina et al. · Food and Nutrition Sciences · 2015 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Morpho-agronomic variability of three kola trees accessions [Cola nitida (Vent.) Schott et Endl., Cola acuminata (P. Beauv.) Schott et Endl., and Garcinia kola Heckel] from Southern Benin

Durand Dah-Nouvlessounon, Hubert Adoukonou‐Sagbadja, Diarrassouba Nafan et al. · Genetic Resources and Crop Evolution · 2016 · 19 citations

Agriculture, Agronomy, Plant Sciences +9