Concepedia

Augustine Mpofu

AM

Statistics

Publications

6

Citations

130

H-Index

6

Active since

1999

Affiliations

Chinhoyi University of Technology(Current)

Wageningen University & Research

Mangosuthu University of Technology

Central University of Technology

Augustine Mpofu is an author at Chinhoyi University of Technology specializing in food microbiology, food safety, and microbiology.

Top concepts

Publications per year

1999–2020

6

Publications

6

Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa

Augustine Mpofu, Anita R. Linnemann, Wilbert Sybesma et al. · Journal of Dairy Science · 2014 · 37 citations · Full text

Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba

Augustine Mpofu, Anita R. Linnemann, Martinus J. R. Nout et al. · International Journal of Food Microbiology · 2015 · 36 citations · Full text

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<i>Mutandabota</i>, a Food Product from Zimbabwe: Processing, Composition, and Socioeconomic Aspects

Augustine Mpofu, Anita R. Linnemann, M.J.R. Nout et al. · Ecology of Food and Nutrition · 2014 · 18 citations · Full text

Survival of some species of Salmonella and Shigella in mukumbi, a traditional Zimbabwean wine

Tapuwa Mugochi, Wilson Parawira, Augustine Mpofu et al. · International Journal of Food Sciences and Nutrition · 1999 · 17 citations

Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba

Armistice Chawafambira, Moosa Mahmood Sedibe, Augustine Mpofu et al. · International Journal of Food Science · 2020 · 12 citations · Full text

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