Yéndouban Lamboni - Concepedia

Author

Yéndouban Lamboni

International Institute of Tropical Agriculture

Also Known As

Y LAMBONI, Y. Lamboni, Yendouban Lamboni, Yéndouban Lamboni

Publications

545

Citations

H-Index

Concepts

All Affiliations

International Institute of Tropical Agriculture Wageningen University & Research Ghent University University of Lomé Technical University of Denmark

About

Yéndouban Lamboni is an author at International Institute of Tropical Agriculture specializing in microbiology, mycotoxicology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	253
2	Medicine	5	5	228
3	Public Health	4	4	142
4	Engineering	3	3	131
5	Biochemistry	1	1	38

Yéndouban Lamboni

Publications

542

Citations

H-Index

Page 1

	Year	Citations
Sorption isotherms and isosteric heats of sorption of whole yellow dent corn Simbarashe Samapundo, Frank Devlieghere, Bruno De Meulenaer, Journal of Food Engineering Isosteric HeatsFood EngineeringThermal ProcessingSorption IsothermsSorption Cooling	2006	147
Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage? Simbarashe Samapundo, B DEMEULENAER, D. Osei-Nimoh, Food Microbiology Mycotoxin ContaminationEnvironmental EngineeringMycotoxin FormationCrop ProtectionMycotoxicology	2007	92
Propagation of mycotoxigenic fungi in maize stores by post-harvest insects Yéndouban Lamboni, Kerstin Hell International Journal of Tropical Insect Science BiologyEngineeringMycotoxin FormationEntomologyCrop Protection	2009	56
Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa K. Hell, Benoit Gnonlonfin, G. Kodjogbe, International Journal of Food Microbiology MedicineMycotoxin FormationFood MycologyPathologyDried Vegetables	2009	54
Post-harvest insect infestation in maize grain stored in woven polypropylene and in hermetic bags Kukom Edoh Ognakossan, Agbéko Kodjo Tounou, Yéndouban Lamboni, International Journal of Tropical Insect Science Post-harvest Insect InfestationEngineeringVector ManagementEntomologyCrop Protection	2012	49
Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa Yéndouban Lamboni, Kristian Fog Nielsen, Anita R. Linnemann, PLoS ONE Fungal DiversityBiochemistryMedicineMycotoxin FormationBioanalysis	2016	38
Development of A Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts Amparo Gamero, Xiao Qing Ren, Yéndouban Lamboni, Fermentation FlavoromicsFood ChemistryCashew NutsCashew ApplesFood Microbiology	2019	27
PICS hermetic storage bags ineffective in controlling infestations of Prostephanus truncatus and Dinoderus spp. in traditional cassava chips K. Hell, Kukom Edoh Ognakossan, Yéndouban Lamboni Journal of Stored Products Research EngineeringEntomologyCrop ProtectionAgricultural EconomicsSustainable Agriculture	2014	26
Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn Simbarashe Samapundo, Frank Devlieghere, Bruno De Meulenaer, International Journal of Food Microbiology Water ActivityBicarbonate SaltsHealth SciencesEnvironmental EngineeringMycotoxin Formation	2007	25
Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardium occidentale L.) from Benin Yéndouban Lamboni, Jens C. Frisvad, Kerstin Hell, LWT Health SciencesFungal PathogenMycotoxin FormationRaw Cashew KernelsMycotoxicology	2016	17

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