Concepedia

Hai Van Nguyen

HV

Statistics

Publications

6

Citations

209

H-Index

6

Active since

2014

Affiliations

Hanoi University of Science and Technology(Current)

Institute of Technology of Cambodia

Yonsei University

Thammasat University

Hai Van Nguyen is an author at Hanoi University of Science and Technology specializing in health sciences, engineering, and food fermentation.

Top concepts

HealthEngineeringFood SafetyBiochemistryMicrobiologyBiotechnologyPublic HealthMaterial ScienceFood FermentationFood Microbiology

Publications per year

2014–2022

6

Publications

6

Food safety risks in traditional fermented food from South-East Asia

Anil Kumar Anal, Giorgia Perpetuini, Awanwee Petchkongkaew et al. · Food Control · 2019 · 75 citations · Full text

Nutrition, Food Fermentation, Agricultural Economics +10

How fermentation by lactic acid bacteria can address safety issues in legumes food products?

Hélène Licandro, Phu Ha Ho, Thi Kim Chi Nguyen et al. · Food Control · 2019 · 68 citations · Full text

Legumes Food Products, Food Fermentation, Food Spoilage +8

Direct thermochemical liquefaction of microcrystalline cellulose by sub- and supercritical organic solvents

Anton Koriakin, Hai Van Nguyen, Doo Wook Kim et al. · The Journal of Supercritical Fluids · 2014 · 21 citations

Materials Science, Liquefaction, Chemical Engineering +10

Structural and genetic insights into a poly-γ-glutamic acid with in vitro antioxidant activity of Bacillus velezensis VCN56

Ngoc Tung Quach, Thi Hanh Nguyen Vu, Thi Thu An Nguyen et al. · World Journal of Microbiology and Biotechnology · 2022 · 20 citations

Biochemistry, Bacteriology, Biotechnology +6

Effect of Pretreatment Methods on Enzymatic Kinetics of Ungelatinized Cassava Flour Hydrolysis

Tien Cuong Nguyen, Son Chu‐Ky, Hong Nga Luong et al. · Catalysts · 2020 · 15 citations · Full text

Engineering, Bioenergy, Polysaccharide +18

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