Son Chu‐Ky

Food safety risks in traditional fermented food from South-East Asia

Anil Kumar Anal, Giorgia Perpetuini, Awanwee Petchkongkaew et al. · Food Control · 2019 · 82 citations · Full text

Agriculture, Food Science, Risk Management +14

Endophytic Actinobacteria Associated with<i> Dracaena cochinchinensis</i> Lour.: Isolation, Diversity, and Their Cytotoxic Activities

Nimaichand Salam, Thi-Nhan Khieu, Min‐Jiao Liu et al. · BioMed Research International · 2017 · 75 citations · Full text

Life Sciences, Microbiology, Bacteriology +9

How fermentation by lactic acid bacteria can address safety issues in legumes food products?

Hélène Licandro, Phu Ha Ho, Thi Kim Chi Nguyen et al. · Food Control · 2019 · 72 citations · Full text

Agriculture, Food Science, Microbiology +14

Antimicrobial and Cytotoxic Properties of Bioactive Metabolites Produced by Streptomyces cavourensis YBQ59 Isolated from Cinnamomum cassia Prels in Yen Bai Province of Vietnam

Hanh-Nguyen Thi Vu, Dat Tien Nguyen, Huy Q. Nguyen et al. · Current Microbiology · 2018 · 58 citations

Life Sciences, Microbiology, Microbial Ecology +16

<i>Litsea cubeba</i> leaf essential oil from Vietnam: chemical diversity and its impacts on antibacterial activity

Jean‐Christophe Meile, Marc Lebrun, Domenico Caruso et al. · Letters in Applied Microbiology · 2017 · 46 citations

Life Sciences, Microbiology, Antimicrobial Resistance +14