Concepedia

Son Chu‐Ky

SC

Statistics

Publications

23

Citations

981

H-Index

18

Active since

2003

Affiliations

Hanoi University of Science and Technology(Current)

Vietnam Academy of Science and Technology

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Sun Yat-sen University

UMR QualiSud

Son Chu‐Ky is an author at Hanoi University of Science and Technology specializing in microbiology, health sciences, and food fermentation.

ORCID

Top concepts

Publications per year

2003–2022

23

Publications

23

Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability

Son Chu‐Ky, Raphaëlle Tourdot‐Maréchal, Pierre‐André Maréchal et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2005 · 137 citations

, , +5

Changes in membrane lipid composition in ethanol- and acid-adapted Oenococcus oeni cells: characterization of the cfa gene by heterologous complementation

Cosette Grandvalet, Juan Simón Assad-García, Son Chu‐Ky et al. · Microbiology · 2008 · 107 citations

, , +15

Food safety risks in traditional fermented food from South-East Asia

Anil Kumar Anal, Giorgia Perpetuini, Awanwee Petchkongkaew et al. · Food Control · 2019 · 75 citations · Full text

, , +10

Endophytic Actinobacteria Associated with<i> Dracaena cochinchinensis</i> Lour.: Isolation, Diversity, and Their Cytotoxic Activities

Nimaichand Salam, Thi-Nhan Khieu, Min‐Jiao Liu et al. · BioMed Research International · 2017 · 72 citations · Full text

How fermentation by lactic acid bacteria can address safety issues in legumes food products?

Hélène Licandro, Phu Ha Ho, Thi Kim Chi Nguyen et al. · Food Control · 2019 · 68 citations · Full text

, , +8

1–5 of 23