Stéphanie Carrillo

Tannin Oxidation: Intra- versus Intermolecular Reactions

Céline Poncet‐Legrand, Bernard Cabane, Ana Belén Bautista‐Ortín et al. · Biomacromolecules · 2010 · 131 citations

Agriculture, Biochemistry, Molecular Biophysics +14

Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different <i>Saccharomyces cerevisiae</i> Strains

Aude Vernhet, Stéphanie Carrillo, Anaïs Rattier et al. · Journal of Agricultural and Food Chemistry · 2020 · 36 citations

Agriculture, Biochemistry, Microbiology +17

Condensed Tannin Changes Induced by Autoxidation: Effect of the Initial Degree of Polymerization and Concentration

Aude Vernhet, Stéphanie Carrillo, Céline Poncet‐Legrand · Journal of Agricultural and Food Chemistry · 2014 · 22 citations

Natural Sciences, Chemistry, Food Science +17

Isolation of Native Proanthocyanidins from Grapevine (<i>Vitis vinifera</i>) and Other Fruits in Aqueous Buffer

Jean‐Marc Brillouet, Hélène Fulcrand, Stéphanie Carrillo et al. · Journal of Agricultural and Food Chemistry · 2017 · 21 citations

Agriculture, Biochemistry, Plant Sciences +17

Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries

Jean‐Claude Boulet, Elissa Abi‐Habib, Stéphanie Carrillo et al. · Food Chemistry · 2022 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +14