Elissa Abi‐Habib

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Active since

2020

Affiliations

Université de Montpellier(Current)

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Sciences pour L’Œnologie

Institut Agro Montpellier

Elissa Abi‐Habib is an author at Université de Montpellier specializing in tannin chemistry, wine analysis, and macération effects on phenolic extraction.

Publications per year

2020–2022

Publications

Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries

Jean‐Claude Boulet, Elissa Abi‐Habib, Stéphanie Carrillo et al. · Food Chemistry · 2022 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +14

Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine‐like maceration experiments

Elissa Abi‐Habib, Céline Poncet‐Legrand, Stéphanie Roi et al. · Journal of the Science of Food and Agriculture · 2020 · 16 citations · Full text

Agriculture, Food Science, Plant Sciences +17

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