Statistics
Publications
2
Citations
54
H-Index
2
Active since
2020
Anaïs Rattier is an author at Institut Agro Montpellier specializing in agriculture, biochemistry, and phenolic compounds in wine.
Publications per year
2020–2022
2
2
Aude Vernhet, Stéphanie Carrillo, Anaïs Rattier et al. · Journal of Agricultural and Food Chemistry · 2020 · 36 citations
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