Concepedia
Statistics
Publications
9
Citations
499
H-Index
Active since
2002
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Toronto Metropolitan University
University of Guelph
Shawn Campbell is an author at Jiangnan University specializing in food science, agriculture, and physical chemistry.
Publications per year
2002–2019
Synergetic interfacial adsorption of protein and low-molecular-weight emulsifiers in aerated emulsions
Jiang Jiang, Yan Jin, Xinyu Liang et al. · Food Hydrocolloids · 2018 · 118 citations
Engineering, Chemical Engineering, Food Science +15
Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil
Xiuhang Chai, Zong Meng, Peirang Cao et al. · Food Chemistry · 2018 · 79 citations
Agriculture, Biochemistry, Food Science +13
Dispersion Behavior and Aqueous Foams in Mixtures of a Vesicle-Forming Surfactant and Edible Nanoparticles
Bernard P. Binks, Shawn Campbell, Saeed Mashinchi et al. · Langmuir · 2015 · 70 citations
Natural Sciences, Chemistry, Materials Science +16
Comparative analysis of graded blends of palm kernel oil, palm kernel stearin and palm stearin
Chunhuan Liu, Zong Meng, Xiuhang Chai et al. · Food Chemistry · 2019 · 59 citations
Agriculture, Crop Sciences, Food Science +15
Comparison of crystallization properties of a palm stearin/canola oil blend and lard in bulk and emulsified form
Shawn Campbell, H. Douglas Goff, Dérick Rousseau · Food Research International · 2002 · 48 citations
Agriculture, Food Science, Materials Science +12
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