Publication | Closed Access
Synergetic interfacial adsorption of protein and low-molecular-weight emulsifiers in aerated emulsions
113
Citations
32
References
2018
Year
Food ColloidChemical EngineeringAerated EmulsionsSynergetic Interfacial AdsorptionLow-molecular-weight EmulsifiersMicroemulsionAmphiphilic SystemFood EngineeringEmulsionSurfactant Solution
| Year | Citations | |
|---|---|---|
Page 1
Page 1