Concepedia
Statistics
Publications
6
Citations
405
H-Index
Active since
2015
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Michael Piatko is an author at Jiangnan University specializing in food science, vegetable oils, and materials science.
Publications per year
2015–2019
Synergetic interfacial adsorption of protein and low-molecular-weight emulsifiers in aerated emulsions
Jiang Jiang, Yan Jin, Xinyu Liang et al. · Food Hydrocolloids · 2018 · 118 citations
Engineering, Chemical Engineering, Food Science +15
Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil
Xiuhang Chai, Zong Meng, Peirang Cao et al. · Food Chemistry · 2018 · 79 citations
Agriculture, Biochemistry, Food Science +13
Dispersion Behavior and Aqueous Foams in Mixtures of a Vesicle-Forming Surfactant and Edible Nanoparticles
Bernard P. Binks, Shawn Campbell, Saeed Mashinchi et al. · Langmuir · 2015 · 70 citations
Natural Sciences, Chemistry, Materials Science +16
Comparative analysis of graded blends of palm kernel oil, palm kernel stearin and palm stearin
Chunhuan Liu, Zong Meng, Xiuhang Chai et al. · Food Chemistry · 2019 · 59 citations
Agriculture, Crop Sciences, Food Science +15
Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil
Xiuhang Chai, Zong Meng, Jiang Jiang et al. · Food Research International · 2017 · 43 citations
Life Sciences, Biochemistry, Food Science +17
1–5 of 6