Publication | Closed Access
Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil
41
Citations
36
References
2017
Year
Food ChemistryLipid AnalysisBiochemistryLipid NutritionPalm Kernel OilNon-triglyceride ComponentsFat Crystal NetworkLipidsLipid ChemistryBiophysicsHealth Sciences
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