Nowsheen Nazir

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Active since

2012

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir(Current)

Nowsheen Nazir is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in food safety, health sciences, and food quality.

Top concepts

HealthFood SafetyNutritionEngineeringFood QualityFood StorageMicrobiologyPharmacologyPublic HealthFood Chemistry

Publications per year

2012–2022

Publications

Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis

Tashooq Ahmad Bhat, Abdul Hamid Rather, Syed Zameer Hussain et al. · Journal of Food Measurement & Characterization · 2021 · 40 citations

Food Chemistry, Nutrition, Ascorbic Acid +10

Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model

Omar Bashir, Syed Zameer Hussain, Kashif Ameer et al. · Foods · 2022 · 15 citations · Full text

Shelf Life, Food Packaging, Engineering +16

Effect of integrated organic nutrient sources on soil nutrient status and microbial population in strawberry field

Nowsheen Nazir, Susheel Singh, Meenakshi Sharma et al. · Indian Journal of Horticulture · 2012 · 11 citations · Full text

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