P. R. Ellis

Role of cell walls in the bioaccessibility of lipids in almond seeds

P. R. Ellis, Cyril W.C. Kendall, Yilong Ren et al. · American Journal of Clinical Nutrition · 2004 · 314 citations · Full text

Food Chemistry, Lipid Analysis, Biochemistry +9

Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals

David J.A. Jenkins, Cyril W.C. Kendall, Andrea R. Josse et al. · Journal of Nutrition · 2006 · 224 citations

Nutrition, Metabolic Syndrome, Healthy Individuals +9

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

Giuseppina Mandalari, Richard M. Faulks, Gillian T. Rich et al. · Journal of Agricultural and Food Chemistry · 2008 · 182 citations

Food Chemistry, Nutrition, Vitamin E +13

Almonds and postprandial glycemia—a dose-response study

Andrea R. Josse, Cyril W.C. Kendall, Livia S. A. Augustin et al. · Metabolism · 2007 · 170 citations

Nutrition, Nutrient Bioavailability, Physiology +8

The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta

P. R. Ellis, F. G. Roberts, A. G. Low et al. · British Journal Of Nutrition · 1995 · 165 citations · Full text

Nutrition, Glucose Absorption, Gastroenterology +18