Concepedia

Reginald H. Walter

RH

Statistics

Publications

10

Citations

260

H-Index

10

Active since

1968

Affiliations

Cornell University(Current)

New York State Department of Agriculture and Markets

Reginald H. Walter is an author at Cornell University specializing in food science, agriculture, and rheology.

Publications per year

1968–1993

10

Publications

10

The isolation and characterization of a water extract of konjac flour gum

Sarah A. Jacon, M.A. Rao, H. J. Cooley et al. · Carbohydrate Polymers · 1993 · 54 citations · Full text

Pharmacy, Chemical Engineering, Food Science +15

Volatile Compounds from‐ Heated Glucose

Reginald H. Walter, Irving S. Fagerson · Journal of Food Science · 1968 · 53 citations

Agriculture, Biochemistry, Food Analysis +11

Effect of Heat Treatment on the Flow Properties of Aqueous Guar Gum and Sodium Carboxymethylcellulose (CMC) Solutions

M.A. Rao, Reginald H. Walter, H. J. Cooley · Journal of Food Science · 1981 · 39 citations

Engineering, Chemical Engineering, Food Science +13

Edible Fibers From Apple Pomace

Reginald H. Walter, M.A. Rao, R. M. SHERMAN et al. · Journal of Food Science · 1985 · 38 citations

Agriculture, Food Science, Food Chemistry +8

Reduction in oxygen demand of abattoir effluent by precipitation with metal

Reginald H. Walter, R. M. SHERMAN, DONALD L. DOWNING · Journal of Agricultural and Food Chemistry · 1974 · 16 citations

Engineering, Chemistry, Environmental Engineering +7

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