Concepedia

Reginald H. Walter

RH

Statistics

Publications

10

Citations

260

H-Index

10

Active since

1968

Affiliations

Cornell University(Current)

New York State Department of Agriculture and Markets

Reginald H. Walter is an author at Cornell University specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryAnalytical ChemistryFood QualityRheologyChemistryBiochemistryFood ScienceBiotechnology

Publications per year

1968–1993

10

Publications

10

The isolation and characterization of a water extract of konjac flour gum

Sarah A. Jacon, M.A. Rao, H. J. Cooley et al. · Carbohydrate Polymers · 1993 · 54 citations · Full text

Engineering, Food Analysis, Food Biophysics +17

Volatile Compounds from‐ Heated Glucose

Reginald H. Walter, Irving S. Fagerson · Journal of Food Science · 1968 · 53 citations

Food Chemistry, Chemical Engineering, Engineering +13

Effect of Heat Treatment on the Flow Properties of Aqueous Guar Gum and Sodium Carboxymethylcellulose (CMC) Solutions

M.A. Rao, Reginald H. Walter, H. J. Cooley · Journal of Food Science · 1981 · 39 citations

Engineering, Aqueous Guar Gum, Mechanical Engineering +19

Edible Fibers From Apple Pomace

Reginald H. Walter, M.A. Rao, R. M. SHERMAN et al. · Journal of Food Science · 1985 · 38 citations

Food Chemistry, Engineering, Edible Packaging +12

Reduction in oxygen demand of abattoir effluent by precipitation with metal

Reginald H. Walter, R. M. SHERMAN, DONALD L. DOWNING · Journal of Agricultural and Food Chemistry · 1974 · 16 citations

Engineering, Altmetric Attention Score, Chemistry +16

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