Irving S. Fagerson - Concepedia

Author

Irving S. Fagerson

Also Known As

I S. Fagerson, I. S. FAGERSON, I. S. Fagerson, I.S. FAGERSON, I.S. Fagerson, IRVING S. FAGERSON, Irving S Fagerson, Irving S. Fagerson

Publications

980

Citations

H-Index

Concepts

All Affiliations

University of Massachusetts Amherst

About

Irving S. Fagerson is an author at University of Massachusetts Amherst specializing in food chemistry, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	246
2	Health Sciences	10	11	274
3	Engineering	6	6	197
4	Natural Sciences	3	3	89
5	Public Health	2	2	44

Irving S. Fagerson

Publications

660

Citations

H-Index

Page 1

	Year	Citations
Composition of coriander leaf volatiles Thomas L. Potter, Irving S. Fagerson Journal of Agricultural and Food Chemistry NutritionCoriander Leaf VolatilesEngineeringBotanyFood Analysis	1990	69
Volatile Compounds from‐ Heated Glucose Reginald H. Walter, Irving S. Fagerson Journal of Food Science Food ChemistryChemical EngineeringEngineeringVolatile CompoundsBiochemistry	1968	53
Determination of D‐Amino Acids in Some Processed Foods and Effect of Racemization on <i>In Vitro</i> Digestibility of Casein S. Bunjapamai, Raymond R. Mahoney, Irving S. Fagerson Journal of Food Science NutritionFood AnalysisProcessed FoodsExperimental NutritionFood Chemistry	1982	46
The chemical composition of the cuticular wax of cranberry Rodney Croteau, Irving S. Fagerson Phytochemistry Food ChemistryAgricultural ChemistryBotanyChemical CompositionPhytochemistry	1971	42
Gel chromatography of glucose oligomers Nabih K. Sabbagh, Irving S. Fagerson Journal of Chromatography A Gel ChromatographyBiochemistryBioanalysisAnalytical ChemistryChromatographic Analysis	1976	29
The constituent cutin acids of cranbury cuticle Rodney Croteau, Irving S. Fagerson Phytochemistry Constituent Cutin AcidsBiosynthesisBiochemistryPhytochemistry	1972	28
Major volatile components of the basic fraction of hydrolyzed soy protein C. H. Manley, Irving S. Fagerson Journal of Agricultural and Food Chemistry NutritionHydrolyzed Soy ProteinFood AnalysisAgricultural EconomicsAltmetric Attention Score	1970	27
Autoxidation of saturated fatty acids. I. The initial products of autoxidation of methyl palmitate Michael H. Brodnitz, W. W. Nawar, Irving S. Fagerson Lipids EngineeringOrganic ChemistryChemistryChemical ContaminantFood Chemistry	1968	27
Origin of Delta-Lactones in Heated Milk Fat Thomas H. Parliment, W. W. Nawar, Irving S. Fagerson Journal of Dairy Science	1966	26
MAJOR VOLATILE NEUTRAL AND ACID COMPOUNDS OF HYDROLYZED SOY PROTEIN C. H. Manley, Irving S. Fagerson Journal of Food Science	1970	25

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