Concepedia

Irving S. Fagerson

IS

Statistics

Publications

27

Citations

660

H-Index

17

Active since

1954

Affiliations

University of Massachusetts Amherst(Current)

Irving S. Fagerson is an author at University of Massachusetts Amherst specializing in food chemistry, medicine, and health sciences.

Top concepts

Food ChemistryHealthMedicineBiochemistryChromatographyAnalytical ChemistryEngineeringFood QualityPharmacologyNutrition

Publications per year

1954–1990

27

Publications

27

Composition of coriander leaf volatiles

Thomas L. Potter, Irving S. Fagerson · Journal of Agricultural and Food Chemistry · 1990 · 69 citations

Nutrition, Coriander Leaf Volatiles, Engineering +19

Volatile Compounds from‐ Heated Glucose

Reginald H. Walter, Irving S. Fagerson · Journal of Food Science · 1968 · 53 citations

Food Chemistry, Chemical Engineering, Engineering +13

Determination of D‐Amino Acids in Some Processed Foods and Effect of Racemization on <i>In Vitro</i> Digestibility of Casein

S. Bunjapamai, Raymond R. Mahoney, Irving S. Fagerson · Journal of Food Science · 1982 · 46 citations

Nutrition, Food Analysis, Processed Foods +18

The chemical composition of the cuticular wax of cranberry

Rodney Croteau, Irving S. Fagerson · Phytochemistry · 1971 · 42 citations

Food Chemistry, Agricultural Chemistry, Botany +2

Gel chromatography of glucose oligomers

Nabih K. Sabbagh, Irving S. Fagerson · Journal of Chromatography A · 1976 · 29 citations

Gel Chromatography, Biochemistry, Bioanalysis +4

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1–5 of 27