Concepedia

Author

Sarah A. Jacon

Cornell University

Also Known As

S.A. Jacon, Sarah A. Jacon

2

Publications

62

Citations

2

H-Index

11

Concepts

All Affiliations

Cornell University
SA

About

Sarah A. Jacon is an author at Cornell University specializing in food chemistry, biomanufacturing, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

54

2

Health Sciences

1

1

54

3

Biomolecular Engineering

1

1

54

4

Biomanufacturing

1

1

54

5

Biophysics

1

1

54

Sarah A. Jacon

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1

Publications

54

Citations

1

H-Index

YearCitations

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