Concepedia

R. M. SHERMAN

RM

Statistics

Publications

6

Citations

143

H-Index

6

Active since

1974

Affiliations

New York State Department of Agriculture and Markets(Current)

Cornell University

R. M. SHERMAN is an author at New York State Department of Agriculture and Markets specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringHealthFood ChemistryEnvironmental EngineeringFood QualityFood ScienceBiotechnologyWaste ManagementAnalytical ChemistryWastewater Treatment

Publications per year

1974–1985

6

Publications

6

CITRIC ACID FERMENTATION OF BREWERY WASTE

Y. D. Hang, D. F. Splittstoesser, E. E. Woodams et al. · Journal of Food Science · 1977 · 51 citations

Engineering, Bioenergy, Anaerobic Digestion +23

Edible Fibers From Apple Pomace

Reginald H. Walter, M.A. Rao, R. M. SHERMAN et al. · Journal of Food Science · 1985 · 38 citations

Food Chemistry, Engineering, Edible Packaging +12

Reduction in oxygen demand of abattoir effluent by precipitation with metal

Reginald H. Walter, R. M. SHERMAN, DONALD L. DOWNING · Journal of Agricultural and Food Chemistry · 1974 · 16 citations

Engineering, Altmetric Attention Score, Chemistry +16

A Comparison of Methods for Polyuronide Methoxyl Determination

Reginald H. Walter, R. M. SHERMAN, Chang Yeol Lee · Journal of Food Science · 1983 · 14 citations

Food Chemistry, Engineering, Hydriodic Acid +13

Fuel value of grape and apple processing wastes

Reginald H. Walter, R. M. SHERMAN · Journal of Agricultural and Food Chemistry · 1976 · 13 citations

Engineering, Altmetric Attention Score, Consumer Research +18

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