Concepedia

M. Nieves Criado

MN

3

Publications

169

Citations

3

H-Index

2004

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

M. Nieves Criado is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in medicine, food safety, and food preservatives.

Top concepts

MedicineFood SafetyBotanyHealthFood ControlMicrobiologyPharmacologyBiotechnologyFood ChemistryOxidative Stress

Publications per year

2004–2015

3

Publications

3

Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: Processing parameter optimization

Francisco J. Barba, M. Nieves Criado, Clara Miracle Belda-Galbis et al. · Food Chemistry · 2013 · 83 citations

Polyphenolics, Processing Parameter Optimization, Stevia Rebaudiana Bertoni +8

Effect of growing area on pigment and phenolic fractions of virgin olive oils of the arbequina variety in Spain

M. Nieves Criado, José-Ramón Morelló, María‐José Motilva et al. · Journal of the American Oil Chemists Society · 2004 · 62 citations · Full text

Food Chemistry, Olive Oils, Carotenoid +8

Antimicrobial Potential of Cauliflower, Broccoli, and Okara Byproducts Against Foodborne Bacteria

M. Sanz-Puig, M.C. Pina-Pérez, M. Nieves Criado et al. · Foodborne Pathogens and Disease · 2015 · 24 citations

Antimicrobial Potential, Food Contaminant, Food Processing Facilities +18

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