M. Sanz-Puig

Combined effect of high hydrostatic pressure (HHP) and antimicrobial from agro-industrial by-products against S. Typhimurium

M. Sanz-Puig, Patricia Moreno, M.C. Pina-Pérez et al. · LWT · 2016 · 32 citations · Full text

S. Typhimurium, High Hydrostatic Pressure, Environmental Engineering +6

Antimicrobial activity of cauliflower (Brassica oleracea var. Botrytis) by-product against Listeria monocytogenes

M. Sanz-Puig, M.C. Pina-Pérez, Dolores Rodrigo et al. · Food Control · 2014 · 26 citations

Foodborne Illness, Food Microbiology, Plant Pathology +10

Antimicrobial Potential of Cauliflower, Broccoli, and Okara Byproducts Against Foodborne Bacteria

M. Sanz-Puig, M.C. Pina-Pérez, M. Nieves Criado et al. · Foodborne Pathogens and Disease · 2015 · 24 citations

Antimicrobial Potential, Food Contaminant, Food Processing Facilities +18

Resistance changes in Salmonella enterica serovar Typhimurium treated by High Hydrostatic Pressure and Pulsed Electric Fields and assessment of virulence changes by using Caenorhabditis elegans as a test organism

M. Sanz-Puig, Adriana Velázquez-Moreira, Clara Torres et al. · Innovative Food Science & Emerging Technologies · 2018 · 23 citations · Full text

Escherichia coli O157:H7 and Salmonella Typhimurium inactivation by the effect of mandarin, lemon, and orange by-products in reference medium and in oat-fruit juice mixed beverage

M. Sanz-Puig, M.C. Pina-Pérez, Antonio Martínez et al. · LWT · 2015 · 22 citations · Full text

Reference Medium, Microbial Contamination, Foodborne Pathogens +8