Concepedia
Statistics
Publications
9
Citations
469
H-Index
Active since
1971
Affiliations
Alexandria University(Current)
Memorial University of Newfoundland
A. Adel Y. Shehata is an author at Alexandria University specializing in agriculture, food chemistry, and food science.
Publications per year
1971–2002
Effect of processing on oxidative stability and lipid classes of sesame oil
H. Abou-Gharbia, A. Adel Y. Shehata, Fereidoon Shahidi · Food Research International · 2000 · 212 citations
Agriculture, Biochemistry, Food Science +16
Endogenous antioxidants and stability of sesame oil as affected by processing and storage
Fereidoon Shahidi, Ryszard Amarowicz, H. A. Abou‐Gharbia et al. · Journal of the American Oil Chemists Society · 1997 · 108 citations
Agriculture, Food Science, Nutritional Sciences +16
OXIDATIVE STABILITY OF EXTRACTED SESAME OIL FROM RAW AND PROCESSED SEEDS
H. Abou-Gharbia, Fereidoon Shahidi, A. Adel Y. Shehata et al. · Journal of Food Lipids · 1996 · 38 citations
Agriculture, Food Science, Food Analysis +16
Effect of processing on flavor precursor amino acids and volatiles of sesame paste (tehina)
Fereidoon Shahidi, Tetsuo Aishima, H. A. Abou‐Gharbia et al. · Journal of the American Oil Chemists Society · 1997 · 34 citations
Agriculture, Food Science, Nutritional Sciences +17
Selected nutritional, physical and sensory characteristics of pan and flat breads prepared from composite flours containing fababean
E-S. M. Abdel-Aal, F. W. Sosulski, M. Youssef et al. · Plant Foods for Human Nutrition · 1993 · 20 citations
Agriculture, Food Science, Nutritional Sciences +12
1–5 of 9