Concepedia

H. Abou-Gharbia

HA

4

Publications

292

Citations

4

H-Index

1996

Active since

Affiliations

Alexandria University(Current)

Memorial University of Newfoundland

H. Abou-Gharbia is an author at Alexandria University specializing in food chemistry, health sciences, and food technology.

Top concepts

HealthFood ChemistryFood TechnologyEngineeringFood QualityFood ProcessingSeed ProcessingFood EngineeringOxidative StressFood Preservatives

Publications per year

1996–2012

4

Publications

4

Effect of processing on oxidative stability and lipid classes of sesame oil

H. Abou-Gharbia, A. Adel Y. Shehata, Fereidoon Shahidi · Food Research International · 2000 · 212 citations

Food Chemistry, Lipid Analysis, Lipid Nutrition +6

OXIDATIVE STABILITY OF EXTRACTED SESAME OIL FROM RAW AND PROCESSED SEEDS

H. Abou-Gharbia, Fereidoon Shahidi, A. Adel Y. Shehata et al. · Journal of Food Lipids · 1996 · 38 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +12

Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages

Amany E. El-Abasy, H. Abou-Gharbia, Hamida M. Mousa et al. · Food and Nutrition Sciences · 2012 · 23 citations · Full text

Nutrition, Food Analysis, Acceptable Mixes +16

OXIDATIVE STABILITY OF SESAME PASTE (TEHINA)

H. Abou-Gharbia, A. Adel Y. Shehata, M. Youssef et al. · Journal of Food Lipids · 1996 · 19 citations

Engineering, Food Analysis, Food Preservation +19

Rows per page

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