Concepedia

Esperanza Fernández

EF

6

Publications

274

Citations

6

H-Index

2001

Active since

Affiliations

Universidade de Vigo(Current)

Esperanza Fernández is an author at Universidade de Vigo specializing in food chemistry, health sciences, and food fermentation.

Top concepts

Publications per year

2001–2010

6

Publications

6

Volatile composition of traditional and industrial Orujo spirits

Sandra Cortés, Ma. Luisa Gil, Esperanza Fernández · Food Control · 2004 · 77 citations

, , +2

Influence of several enzymatic treatments on aromatic composition of white wines

Lourdes Armada, Esperanza Fernández, Elena Falqué · LWT · 2010 · 56 citations

, , +2

Volatile Components of Loureira, Dona Branca, and Treixadura Wines

Elena Falqué, Esperanza Fernández, Denis Dubourdieu · Journal of Agricultural and Food Chemistry · 2001 · 54 citations

Effect of the contact with fermentation-lees or commercial-lees on the volatile composition of white wines

Raquel Bautista, Esperanza Fernández, Elena Falqué · European Food Research and Technology · 2006 · 44 citations

, , +4

Aromatic Compounds in Wines Produced During Fermentation: Effect of Three Red Cultivars

Mar Vilanova, Sandra Cortés, J.L. Santiago et al. · International Journal of Food Properties · 2007 · 25 citations

, , +8

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