Concepedia
2
Publications
114
Citations
H-Index
2004
Active since
Affiliations
University of Alicante(Current)
Ma. Luisa Gil is an author at University of Alicante specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2004–2004
Volatile composition of traditional and industrial Orujo spirits
Sandra Cortés, Ma. Luisa Gil, Esperanza Fernández · Food Control · 2004 · 77 citations
Food Chemistry, Volatile Composition, Chemical Composition +2
Effects of seven yeast strains on the volatile composition of Palomino wines
Pablo Estévez, Ma. Luisa Gil, Elena Falqué · International Journal of Food Science & Technology · 2004 · 37 citations
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