Concepedia
2
Publications
54
Citations
H-Index
2005
Active since
Affiliations
Universidade de Vigo(Current)
Raquel Bautista is an author at Universidade de Vigo specializing in food safety, wine tasting, and food fermentation.
Top concepts
HealthFlavoromicsFood SafetyWine TastingFood Fermentation
Publications per year
2005–2006
Effect of the contact with fermentation-lees or commercial-lees on the volatile composition of white wines
Raquel Bautista, Esperanza Fernández, Elena Falqué · European Food Research and Technology · 2006 · 44 citations
White Wines, Food Fermentation, Flavoromics +4
Quality retention during the chilled distribution of farmed turbot (<i>Psetta maxima</i>): effect of a primary slurry ice treatment
Carmen Piñeiro, Raquel Bautista, Óscar Rodrı́guez et al. · International Journal of Food Science & Technology · 2005 · 10 citations · Full text
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